The Shed in Santa Fe

The Shed in Santa Fe is far more than just a beloved restaurant; it's a living piece of Santa Fe's rich and layered history. Nestled near the historic Santa Fe Plaza, its walls whisper tales of centuries past, from Spanish colonial times to the territorial era and beyond. Here's a deeper dive into the fascinating history of The Shed:

From Ancient Roots to Governor's Residence

The story of The Shed is intertwined with the very fabric of Santa Fe. The building that houses the restaurant today is part of the historic Prince Patio, an adobe hacienda that dates back to 1692. This land was originally granted by the King of Spain to Captain Diego Arias de Quiros, recognizing his service in the reconquest of New Mexico.

Later, in 1879, Governor Bradford Prince acquired the property, giving it the name "Prince Patio." His family resided here until 1940, further embedding the site in the territorial history of New Mexico.

What makes this location particularly significant is its early role in Santa Fe's governance. Before the construction of the Palace of the Governors, this site served as a residence for early governors. This speaks to the strategic importance of the location and its place in the nascent stages of Santa Fe's development.

The Shed's Culinary Journey

The transformation of this historic site into the iconic restaurant we know today began in 1953. Polly and Thornton Carswell opened The Shed in a small space on Burro Alley. As the popularity of their New Mexican cuisine soared, they relocated to the Prince Patio in 1960.

Here are some key points in the culinary history of The Shed:

• Early Days:
  • Initially, The Shed operated from a small "shed" on Burro Alley, hence the name.
  • The Carswells' dedication to authentic New Mexican flavors quickly garnered a loyal following.
• Prince Patio Era:
  • The move to Prince Patio provided a larger and more historic setting, enhancing the dining experience.
  • The restaurant has remained family-owned and operated, now in its third generation, preserving its traditions and recipes.
  • The shed is well known for red chile enchiladas, and blue corn specialities.
• Culinary Legacy:
  • The Shed has become renowned for its use of locally sourced ingredients, particularly its chile, which comes directly from farms and is ground on-site.
  • The restaurant has received accolades, including recognition from the James Beard Foundation, solidifying its status as an American culinary classic.

Architectural and Cultural Significance

Beyond its culinary offerings, The Shed is a testament to Santa Fe's unique architectural heritage:

• Adobe Architecture:
  • The thick adobe walls and courtyard design reflect the traditional building techniques of the region, providing natural insulation and a sense of timelessness.
  • The winding rooms, and low doorways are a perfect example of the older adobe buildings.
• Prince Patio:
  • The patio itself is a historic landmark, offering a glimpse into the past with its flagstone floors, shaded courtyards, and vibrant flora.
  • The location provides a very cozy and intimate dining experience.
• Cultural Fusion:
  • The Shed embodies the fusion of Pueblo, Spanish, and Mexican influences that define Santa Fe's cultural identity.

Interesting Facts

• The Shed is known for its "Big Door" and "Little Door," adding a touch of whimsy to its historic charm.
• The fact that the location was a governers residence before the palace of governers was built, is a very important part of Santa Fe history.
• The restaurant's continued family ownership ensures the preservation of its authentic flavors and traditions.

In essence, The Shed is more than just a place to eat; it's a place to experience the history and culture of Santa Fe. From its ancient roots as a governor's residence to its modern-day status as a culinary icon, The Shed continues to captivate visitors with its rich history and timeless appeal.